Cranberry seed bread
By VicentaLakin
For reasons of health, the recent Internet epidemic has made various kinds of soft omelet bread, but I prefer the four simple ingredients — flour, water, salt and yeast — but sometimes with a bit of dried fruit, nuts or seeds, and healthy staple bread is almost non-oiled and sugar-free bread with blueberries, cranberry dried and seeded bread, which looks rough and eats with a scent and snout。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry seed bread
1
Raw materials
2
Smelted seeds are broken with a grocery machine because the whole seed is indigestion and is easily absorbed by the human body after it is broken
3
All powders mixed (high powder, whole wheat powder, salt and yeast)
4
Add honey to the formula and mix it a little
5
Suh-su pours water into the formula
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Add coarse, broken seed
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SCRAMBLING WITH HANDS, SHAMPOO (SILENT) IN 20 MINUTES, SMOOTHING WITH FOLDING, FLATTENING IN THE CASSEROLE, COVERING THE MEMBRANE WARMTH (24-28°C ENVIRONMENT), AND SPENDING THE NIGHT IN THE FREEZER ROOM IN ABOUT 40 TO 45 MINUTES
8
The next day I went out to the noodles, and then I got warmed up, and then I added a rough and broken blueberry and cranberry dry
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Goki
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把面团轻轻擀成厚厚的面坯，均匀的撒上Goki卷起来
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A little bit of synthetic smoothy
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It's split into four flat pieces, and it's covered with a 15-minute membranes
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It's not like I'm going to have to do this
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Then put it in the toast box for a second fermentation
15
Two rounds at 45-90 minutes depending on temperature
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Wet towels on the toast box to keep two rounds wet
17
30 MINUTES AHEAD OF THE PREHEAT OVEN TO 200°C, AND WHEN THE LASAGNA IS ALMOST DOUBLED, REMOVE THE COVERED WET TOWELS, DRY THE SKIN FOR ABOUT 10 MINUTES, AND SIFT THE POWDER
18
IMMEDIATELY AFTER SHEARING, DELIVER IT TO PREHEATED OVENS, MID-DOWN, UP AND DOWN, 200°C BAKED FOR 40-45 MINUTES, YELLOW ON THE SURFACE, WITH NO PASTE ON THE BAMBOO STICK, OFF THE FIRE, 5-7 MINUTES ON THE PREHEATED GRILL, COOLING OFF THE GRILL
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When cooling below hand temperature, you can be sealed in a conservatory bag, and once completely cooled, you can slice a bag, and the fridge can be kept cold; and breakfast next day with cheese and jam。
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Details
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Enjoy