A cup of yogurt cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low powder 90 grams
- vinegar small amount
- white granulated sugar 80 grams
- sour yogurt 50 grams
- blending oil 50 grams
- sweetening
- roast
- an hour
- ordinary
Steps for A cup of yogurt cake
1
First, separate the omelet from the yolk, so the utensils must be clean and free of water。
2
Add egg yolk to 20 grams of sugar, 50 grams to mix oil。
3
Add an additional 50 grams of yogurt and continue to mix。
4
Add another 90 grams of low powder and mix it up。
5
Then we'll use the eggmaker to clean up, and then we'll put sugar on it twice, 30 grams each, and then we'll add a few drops of vinegar until it's hard. Bubble
6
And then pour the yolk paste into the omelette。
7
It's time to split the cup
8
Fire in the oven. 140 degrees, 15 minutes, 170 degrees, 15 minutes
9
It's coming out