French mini-loaf

By VicentaLakin

French mini-loaf
I don't know what it's called, but it doesn't have much to do with cakes. The Spanish ham and potatoes collided in French. I don't understand. That's what he said. I'll do it, too. Take over

Recipe Recommendations

  • potatoes of 2
  • eggs of 5
  • shredded mozzarella cheese appropriate amount
  • Spanish ham sausage half a
  • black pepper a little
  • salt a little

Steps for French mini-loaf

  • Make French mini-loaf step 0
    1
    Sausage strips, potatoes skin
  • Make French mini-loaf step 1
    2
    Cut it into Ding
  • Make French mini-loaf step 2
    3
    Hot in the pot, a little oil, a little sausage
  • Make French mini-loaf step 3
    4
    Add potatoes, a little salt and black pepper, and continue with the small fire
  • Make French mini-loaf step 4
    5
    If you fire a fork, you can lift potatoes
  • Make French mini-loaf step 5
    6
    ACA DOESN'T STICK TO A SIX-GAUGE MOLD
  • Make French mini-loaf step 6
    7
    Five eggs scattered with cinnamon powder, no need to fight. Fire
  • Make French mini-loaf step 7
    8
    Potatoes and sausages in molds, egg fluids, eight cents, and some masulilla cheese
  • Make French mini-loaf step 8
    9
    ACA OVEN PREHEATING 170 DEGREES, MID-LEVEL HOT WIND, 15 MINUTES, LIGHT YELLOW ON THE SURFACE
  • Make French mini-loaf step 9
    10
    A little cooling, a little spin, and it's off the grid
  • Make French mini-loaf step 10
    11
    You can eat with some salad sauce or anything you like

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