Frozen ostrich yellow
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Frozen ostrich yellow

1
Sea storks wash with raw soup so they can keep fresh tastes
2
A small amount of powder can be used to make it loose
3
It's better to add a taste to the egg
4
Add dried starch
5
You're going to blow up the owl
6
The proper amount of corn oil in the pot will burn to 70% heat
7
I'm gonna put the stork in the pot and blow it up
8
Watch your fire when it hits, don't be too quick or too small
9
If the olympus blows up and floats in gold, don't blow up the effect
10
Blasted stork in the plate
11
It's beautiful
12
I joined the bamboo tags to make a cocoon
13
You two are ready to enjoy your food
14
Dalian's sea storks are a great dish
15
You'll never find your way home
16
Let's get high for soft-fried oak yellow