French sponge cake

Recipe Recommendations

• low-gluten flour 200 grams
• eggs of 6
• white sugar 150 grams
• butter 50 grams

• sweetening
• roast
• ten minutes
• ordinary

Steps for French sponge cake

1

50 grams of butter in water, melt

2

Six eggs and 150 grams of white sugar fell into an eggbath and put a hand-to-the-eater on a hot pot and put it on the side. Wen

3

When the fluid reaches 40, the end hits the egg. Basin

4

Use an electric omelet for high-speed omelet

5

You'll be fine if you don't disappear in a few seconds

6

We'll sift in low-banded flour three times, and each sift will be completely smoothed with a rubber razor

7

Falling into butter and tumbling evenly

8

Smashed cakes pouring into a 25x25 non-gluceous dish and shakes a few times

9

Put it in the middle of a preheated oven at 180 degrees, and make it for 20 minutes

10

When you're out of the oven, you're going to have to dry it

11

Completed Chart

12

You can also take two pieces and put your favorite pie in the middle

French sponge cake Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes