Silver rolls
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400 grams
- warm water
- yeast 4 grams
- salt 2.5 grams
- white granulated sugar 20 grams
- shallots appropriate amount
- diced carrot appropriate amount
- oil appropriate amount
Steps for Silver rolls
1
In the bread drums, 176 grams of warm water, 400 grams of high-strength flour, then 20 grams of white sugar, 4 grams of yeast and 2.5 grams of salt. Put it in the toaster。
2
Bread machine automatic and face for 18 minutes, mixed into a noodle。
3
It then fermented for an hour and 30 minutes with breadfruit。
4
The fermented pasta again automatically and face for 18 minutes, exhausting. Take a proper measure of the noodles and flatten them with a cane。
5
Paint oil
6
Paint the oil and fold。
7
Cut the long strips evenly with a knife and cut each one open。
8
This picture repeats, and looks below。
9
Take three, stretch。
10
Three long silks, bottom up。
11
Put some cracks in the middle。
12
Spill the appropriate onions。
13
Or else, or carrotdeen. Because it's winter, I burned the boiler water about 50 degrees before I put it in, and it brushed the oil and put it in a fermented fermentation。
14
A secondary fermentation of 40 minutes opens to see if the fermentation is twice the size, and the corresponding increase in the fermentation time does not open the lid during the steam。
15
The fire evaporates for 12 minutes, five minutes. The rolls are soft and delicious。