A pound cake
By VicentaLakin
The pound cake is called cream cake. It's a heavy-oil cake. This cake has a relatively strong taste, a deep scent, a relatively tight structure, and a certain flexibility. That's why he's better suited to make a weight cake, and he's more stressful. The square is six inches, but I'm asking for a sugar graft, so I chose an eight-inch mold。
Recipe Recommendations
- low-gluten flour 150g
- light cream 100g
- eggs
- white granulated sugar 100g
- butter 70g
- salt 2g
- vanilla extract 3 to 5 drops
Steps for A pound cake
1
First of all, we wrap up the cake molds, so that we can get rid of them。
2
After weighing the butter, room temperature softened。
3
Flour and salt are low, weighed, mixed and sifted three times。
4
The eggs are ready for three full eggs and a yolk. Egg yolk in the bowl。
5
Softened butter is used as an electric omelet to become white and loose。
6
White sugar is added to the butter three times, each time to the full mixture and then to the next。
7
After sugar is added, the mix is even, at which point it is white and loose。
8
The ready yolk will be added to the butter, which will continue to be evenly mixed。
9
Three eggs. The butter is added in fractions, each time evenly, and the next egg is added。
10
Once all the eggs are added, they should be thick paste and cannot be separated。
11
At this point, light cream will be added and it will continue to be even。
12
Then add a few drops of vanilla, and stir it evenly。
13
Scanning low-banded flour, half of which is sifted into the basin, evenly mixed with a razor。
14
The remaining flour is sifted and evenly mixed。
15
Put the paste in the pre-positioned cake mold, wipe the surface and shake a few times on the table。
16
You don't need a preheat oven, you go straight to the lower of the oven, you get 165 degrees up and down, you bake for 40 minutes
17
Get out of the oven and put it on the cool web so you can get rid of it。
18
It's finished