Mini Panini
By VicentaLakin
KFC'S BREAKFAST, PANINI'S HEART, JUST BOUGHT A MOLD FOR BREAKFAST! IN FACT, PANINI AT GRANDPA'S NEEDS THERMAL PRESSURIZATION. HE MADE SANDWICHES AT HOME
Recipe Recommendations
- high-gluten flour 200g
- water
- milk powder 8g
- eggs 16g
- salt 3g
- sugar 20g
- yeast 3g
- butter 16g
- ham slices 6 tablets
- cheese slices 6 tablets
- avocado half a
- salad dressing a little
Steps for Mini Panini

1
There's human fluid in the bread can, water, eggs, a corner of human salt, sugar, powdered milk, yeast in the middle
2
I've got a 20-minute default for the start-up and face-to-face program
3
Start the fermentation program, default one hour, twice the size
4
Take out the face group flattens the exhaust and split it into six equals, about 65 grams each, 15 minutes
5
Take a noodle roll
6
Roll it up again
7
Put it in the mold
8
Put it in the oven and ferment it again
9
The oven is preheated 180 degrees for about 15 minutes
10
Prepare the food in the middle
11
When the bread is completely cooled, it's cut open from the middle, with man's butter, ham, salad, cheese
12
Just put the bread cap on it