Fresh milk raisins Qi Feng
By TheaKrajcik
Ingredients: raisins,eggs,white sugar,low powder,refined salt,corn oil,fresh milk
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Fresh milk raisins Qi Feng
1
Separate the egg whites and yolks, sieve the flour, and weigh the white sugar.
2
Add fresh milk, oil, refined salt, and 10 grams of white sugar to the egg yolk and stir well.
3
Pour in the sifted low flour and stir well to form a yolk paste.
4
Divide the remaining white sugar into three portions, add one portion to the egg white.
5
Stir the egg whites and add the remaining sugar in portions.
6
Beat the egg white to nine points and start serving.
7
Add one-third of the egg white to the egg yolk paste.
8
Stir well and add one-third.
9
Until all the egg whites are added to the egg yolk paste and halved evenly.
10
Pour in the Qi Feng mold, sprinkle with raisins, and shake down the Qi Feng mold slightly.
11
Place in a preheated 160-degree oven.
12
Bake for 50 minutes and remove.
13
You can cut it and enjoy it.