Big white sugar cake

By VicentaLakin

Big white sugar cake
As soon as the kids heard I was making a sugar cake, they asked me to make a big white cake. They really like the whites in the Marines. It's the first time I've made a sugar cake, and it may be a bit inadequate, but I still like it. I don't have the tools, the molds, the cakes, they're basically made with my bare hands. The only mold is the little white on the perimeter interface. It's pretty, too。

Recipe Recommendations

  • fine sugar 100 grams
  • low-gluten flour 180 grams
  • eggs of 4
  • butter 180 grams
  • fondant appropriate amount
  • gum paste appropriate amount
  • pink food coloring appropriate amount
  • black food coloring appropriate amount

Steps for Big white sugar cake

  • Make Big white sugar cake step 0
    1
    I'll make a pound cake first. I'll make a pound cake. I'll make a lumpy cake. Softened butter, poured into an eggbath for the distribution of butter, then added fine sugar for the full integration of sugar and butter。
  • Make Big white sugar cake step 1
    2
    Eggs are added in fractions, and each egg is fully integrated with butter. (Remember the need for multiple minor additions to avoid the separation of egg oil. I'll add the eggs in the box eight times. Butter is soaked that it is sifted with low-banded flour (this step is forgotten to take pictures)。
  • Make Big white sugar cake step 2
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    Butter and flour are evenly mixed (do not overwrite)。
  • Make Big white sugar cake step 3
    4
    The six-inch round cake model, which was coated with butter, was slightly flattened. The bottom of the circle can cut a round oil paper as big as the mold in advance, so it's easy to get rid of it
  • Make Big white sugar cake step 4
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    A preheated oven with a 180-degree mid-level roast of 40 minutes and a satisfactory colour on the surface with tin paper。
  • Make Big white sugar cake step 5
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    When it comes out of the oven, it's all ripe without sticky toothpicks。
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    It's not like you're going to be able to get rid of a cake that's taller than that
  • Make Big white sugar cake step 7
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    Put the cake on the silica pad, which is bigger than a scratch。
  • Make Big white sugar cake step 8
    9
    Put a little white oil on the silica pad, it's cold and cold, and it can be thawed off in a minute。
  • Make Big white sugar cake step 9
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    Take the appropriate amount of ointment and put a proper amount of pink color on the toothpick into the ointment. Don't add too much color at once, take a little bit at once。
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    Twilight evenly until satisfactory color。
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    Spill appropriate starch on a silica pad。
  • Make Big white sugar cake step 12
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    Put a proper amount of white oil on your hands. With a cane, you flip the sugar。
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    The diameter is greater than the size of the cake plus the height of both sides。
  • Make Big white sugar cake step 14
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    It's not like I'm going to be able to make it
  • Make Big white sugar cake step 15
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    I didn't wipe the knife, so I did it with my hand and a stainless steel chopstick to help level the top and side. (The process needs to be slow. No hurry.)
  • Make Big white sugar cake step 16
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    Cut the bottom of the cake with a pizza roller。
  • Make Big white sugar cake step 17
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    Take off the extra spinach。
  • Make Big white sugar cake step 18
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    The extra plaster and some pink. Make the sideband of the cake。
  • Make Big white sugar cake step 19
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    Twilight evenly until satisfactory color。
  • Make Big white sugar cake step 20
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    Scratch the bar, flatten the platinum and grow like cake。
  • Make Big white sugar cake step 21
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    Cut to about 1.5 centimetres or so. The rest of the plaster cover is left with a spare film。
  • Make Big white sugar cake step 22
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    Cut the good sideband and put it on your hand。
  • Make Big white sugar cake step 23
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    On the bottom of the cake, a thin layer of pure water is brushed with small hair。
  • Make Big white sugar cake step 24
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    Round and round around the bottom。
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    Take a piece of dry Pes, rub it soft, do white body, limbs and head. And assemble the limbs。
  • Make Big white sugar cake step 26
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    Take a little dry Pess and put appropriate black color。
  • Make Big white sugar cake step 27
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    Squeeze well。
  • Make Big white sugar cake step 28
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    Squeeze out two little circles and flatten them into white eyes and make another little straight line. On the big white face。
  • Make Big white sugar cake step 29
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    The head and body are fixed with toothpicks。
  • Make Big white sugar cake step 30
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    The white body is ready。
  • Make Big white sugar cake step 31
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    THE RED AND THE BLACK OINTMENT, RESPECTIVELY, ARE ABBREVIATED AS "ILOVEYOU". AND SQUISH, SQUIRM。
  • Make Big white sugar cake step 32
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    Take some of the white dry Pess and put it in the big white mold. (If you don't have a mold, you can make a bow, or some other shape, and it's beautiful。
  • Make Big white sugar cake step 33
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    Take it out with your hand。
  • Make Big white sugar cake step 34
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    PUT IT ON THE SIDEBAND AT THE JUNCTION. BY REFERENCE TO THE MASTER MAP, THE WHITE BODY, AND THE WORD "ILOVEYOU" ARE COVERED WITH WATER ON THE CAKE BODY. I'VE BEEN UPLOADING IT SO MANY TIMES, I CAN'T UPLOAD IT, AND I'LL HAVE TO MAKE IT UP TO YOU

    • Big white sugar cake Make Tips

    1. It is best to use room temperature eggs for pound cake. If the eggs are cold, it is very easy for the butter and eggs to separate.

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