The original Madeleine

By VicentaLakin

The original Madeleine
My daughter loves this cake

Recipe Recommendations

  • butter 45 grams
  • low powder 45 grams
  • eggs 1 gram
  • sugar 40 grams
  • baking powder 1 gram
  • salt

Steps for The original Madeleine

  • Make The original Madeleine step 0
    1
    Butter in water melts and cools
  • Make The original Madeleine step 1
    2
    Eggs mixed with sugar. I used my own sugar powder
  • Make The original Madeleine step 2
    3
    Hit the sugar dissolved
  • Make The original Madeleine step 3
    4
    Sift in low-band powder
  • Make The original Madeleine step 4
    5
    Combination with powder and salt
  • Make The original Madeleine step 5
    6
    Add cool butter to it
  • Make The original Madeleine step 6
    7
    Put it in the freezer for the night
  • Make The original Madeleine step 7
    8
    Take it out and put it in the bag the next day
  • Make The original Madeleine step 8
    9
    Squeeze in the grinder. The oven preheats 175 degrees. 15 minutes on the middle level
  • Make The original Madeleine step 9
    10
    Cold out
  • Make The original Madeleine step 10
    11
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  • Make The original Madeleine step 11
    12
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