Shen-Dang bouquet
By VicentaLakin
It's an American favorite piece of cake, which comes out of British art cake, and it's a little bit different from the paste and the dry Pess, which makes more nuanced sugar flowers, which dry like china, but it's fast dry, difficult for new hands, fast in the process of making, and sealed, to prevent drying
Recipe Recommendations
- Six-inch cake embryo one
- light cream 100 grams
- fine sugar 10 grams
- fondant appropriate amount
- gum paste appropriate amount
- white oil appropriate amount
- pigment various colors
- honey appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Shen-Dang bouquet
1
I have a six-inch cake in my recipe
2
Get some white oil on your hands, take a proper amount of paste, put a little color on it
3
Don't be too thin, too thin to cover
4
Put it on the cake, wipe the surface with membrane
5
At the bottom of the face, I can do it with a bump
6
Take the dry Pess right and rub it in red
7
It's thin
8
It's a pressurized valet. It's a small valet
9
Take out the extra dry Pess and leave the petals
10
Squeeze around the edge of the petals with tools
11
Scratch a little red, brush a little color on the bottom of the petal, only a third
12
Dried Pess white, swiped a little strip to make a graft, put a little bit of honey on it
13
And the second and third petals, and then the petals
14
After the first round, the second one was higher than the first. Points
15
It's like a flower
16
Scratch it with a little yellowin. Scratch it on the core. Make a few flowers
17
Take a piece of dry Pess, touch some greenin, rub it in
18
Crush the leaves
19
Draw a picture of a person on a cake embryo with a small brush with pigmented pigments. If you're not doing well, draw it on paper, then cut it and put it on the cake
20
Brush the honey on the face of the cake where the flowers are stainedShen-Dang bouquet Make Tips
Fondant and gumpaste have weight, so you need a sturdy cake. Heavy butter cakes or sponges are both suitable. Gumpaste dries easily, so use plastic wrap or an airtight container. Take out only as much as you need and store the rest in the container.