Homemade yogurt

By VicentaLakin

Homemade yogurt
THIS TIME, USING THE ACAGT 400 FERMENTATION FUNCTION, YOU CAN TRY IT WITH THE OVEN AND THE YOGURT

Recipe Recommendations

  • whole pure milk 1L
  • Lactobacillus bifidus 1 gram

Steps for Homemade yogurt

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    Preparation materials
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    Milk pours into clean, waterless fermenters and adds to the modulation of the bacterium
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    Put it in the oven
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    ACAGT 400 MULTI-PURPOSE OVENS OPEN 40 DEGREES AND 10 HOURS OF FERMENTING MENU
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    When yogurt's ready, you'll have to put it in the fridge and eat it
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    It's pretty thick and delicate
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    When you eat, you can add fruit and pudding, nuts and honey and chocolate. It tastes better
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    I added monkeys, grapefruit, chocolate crumbs, honey, almonds
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    Let's eat

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