A little cupcake
By VicentaLakin
The kids took the cake to school the other day, and the students tried to eat it, and they said they didn't even try to do it on several occasions, so that they were made to laugh about it, because they didn't give it to their classmates, and they laughed at him, and told him that they didn't have to, because they didn't want to eat it, because you didn't share it. Next time, if the classmate didn't eat it, they could invite him directly to the house. And then he baked a couple of cakes for the kids to share with his classmates, and this little honey cake is also a recent regular。
Recipe Recommendations
- eggs 160g
- white granulated sugar 60g
- low-gluten flour 100g
- edible oil 30g
- milk 35g
- salt 1g
- light cream 50g
- powdered sugar 5g
- yellow pigment 2 drops
- Skittles a little
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for A little cupcake
1
Loading eggs in the egg jar after they go to the shell, spreading them at low speed
2
Add white sugar and continue to spread to a clear pattern and disappear
3
Sift low-banded flour into it and slash it with a razor
4
You mix milk, oil and salt, you pour it into a good paste, you flip it with a razor
5
Put the mixed paste in the mould with a spoon
6
It's 160 degrees, it's 35 minutes, and when the oven is preheated, it's 30 minutes from the top of the oven with paste. The stove
7
When the cake comes out of the oven, it cools down and then squeezes it in a bouquetA little cupcake Make Tips
1. Fold the batter gently and quickly to prevent deflating.
2. Adjust the baking time based on the size of the paper cups.