Honey gingercake

By VicentaLakin

Honey gingercake
This is a cookie recipe I've tried to find outside the country without any wheat. Because it's made of nuts and healthy coconut oil, fatty girls don't worry! It's -- it's delicious. It's simple, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. Pedestrian time: 8 minutes total: ~ 15 minutes calorie: 223 calories/a pie with more nutritious and healthy thin recipes can come to my microblogging: Ling's fat kitchen Watch

Recipe Recommendations

  • almond powder 1.5 cups
  • coconut oil 4 tablespoons
  • honey 4 tablespoons
  • salt 1/4 spoon
  • baking soda 1/4 spoon
  • cinnamon powder 1/4 spoon
  • clove powder 1/4 spoon
  • ginger powder 1 scoop

Steps for Honey gingercake

  • Make Honey gingercake step 0
    1
    Get your food ready. The oven is preheated to 180 degrees C
  • Make Honey gingercake step 1
    2
    In a bowl mixed with padan powder, little soda, salt, cinnamon powder and ginger powder
  • Make Honey gingercake step 2
    3
    THE OTHER BOWL MIXED COCONUT OIL WITH HONEY. OR YOUR GINGERBREAD WILL MELT INTO A TT WHILE YOU'RE CUFFING IT
  • Make Honey gingercake step 3
    4
    Slow down the wet to dry, ensure even mix
  • Make Honey gingercake step 4
    5
    When all the ingredients are evenly mixed into little balls, then the same size is suppressed

    • Honey gingercake Make Tips

    For more nutritious, healthy slimming recipes, come check out my Weibo: Ling's Fat-Burning Kitchen.

    Recipe Categories

    Recipe recommendation