The fragrance ribs
By VicentaLakin
Fresh ribs are best suited to a sweet sauce with chubby sauce and sour ketchup with the right amount of red sugar, which is strong enough for three feet at the barbecue
Recipe Recommendations
- ribs 6 pieces
- oyster sauce a tablespoon
- soy sauce a tablespoon
- ketchup a tablespoon
- black pepper appropriate amount
- brown sugar 10g
- white sesame a little
- salt a little
Steps for The fragrance ribs
1
Prepare the material
2
Bone wash into small bits of asphalt, with a single addition of soy sauce, oil consumption, black peppers, red sugar, salt, ketchup plaster plastered and covered with a protective film
3
Combination
4
Frozen freezer pickled for 20 minutes
5
Roasted with tin paper, set the ribs, brush the rest of the juice
6
The oven is pre-heated, 200 degrees and 25 minutes high and down, and it's over in the middle of the road, and it's better to paint honey in five minutes
7
Product Map Advantage
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Completed Chart