Honey cashew
By VicentaLakin
Honey cashew soufflés, bites, cashewfruit sweets, honey sweets, bottom-bread creams, full of sweet mouths, long-sweet, unforgettable。
Recipe Recommendations
- flour 50 grams
- eggs 12 grams
- white sugar
- butter
- cashew nuts 60 grams
- honey 15 grams
- animal cream 35 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Honey cashew
1
Raw materials: sugar, butter, eggs, flour, honey, butter, cashew nuts (mature)。
2
First on the bottom: 25 grams of soft butter and 12 grams of sugar have been added to the flour。
3
Scatter it to pieces。
4
Add egg fluid。
5
And then I put it in the oven, and I used it 13 cm long and 8 cm wide。
6
Put the face on the grill with a spoon on its back, don't leave a gap and try to hold it as tight as possible. After the preheating of 175 degrees in the oven is completed, it is placed in the oven for 25 minutes and removed from the surface of light gold。
7
Now we're going to make the pie: cashew nuts cut in the back。
8
Put butter, honey, butter, 25 grams, sugar, 25 grams in the pot。
9
Heated to melt butter and white sugar, turn off the fire, heat it for three or four minutes, and make it caramel。
10
Add cashew nuts, and mix them evenly。
11
Put it in the oven and put a spoon back on it。
12
Put it in the oven, 175 degrees, up and down, in the middle, for about eight minutes, after full cooling and then cutting。
13
The finished product。Honey cashew Make Tips
Line the small baking pan with baking paper to make it easier to remove. Let it cool completely before cutting; I let it cool for 3 or 4 hours, but you can also use the refrigerator. Cashews can be replaced with other nuts. This recipe is a bit sweet, so you can reduce the amount of white sugar when making the filling.