Souffle

Recipe Recommendations

• medium-gluten flour 300 grams
• white sugar 45 grams
• water 135 grams
• lard 30 grams
• egg yolk of 30
• bean paste 500 grams

• other
• roast
• half an hour
• ordinary

Steps for Souffle

1

Oil

2

Souffle

3

Combining the material in step 1 with smooth noodles and a half an hour of awakening with a protective film

4

把步骤2中的Souffle材料混合成光滑的面团，用保鲜膜包起来醒半小时

5

把Oil分成17克一个，Souffle12克一个，然后用Oil包住Souffle，一共30个

6

Bean and egg yolk, 21 grams

7

把OilSouffle混合的面团擀成牛舌状，并从上到下卷好，封口朝上，依次做好，醒15—20分钟

8

OilSouffle二次擀成牛舌状再次醒15分钟

9

finally, you turn the waffle into a round, and then wrap it around the soybeans, squeeze it to the bottom, brush it on the surface, preheat it in the oven at 200 degrees for five minutes, then roast it for 30 minutes

Recipe Categories

• snack recipes