Fungus and ducks
By VicentaLakin
Mushrooms are the common name of various bacteria. It has the effect of abating, increasing the immunity of the body and preventing cancer. Steaming with ducks both preserves the taste of the juice and minimizes the loss of bacterial nutrition。
Recipe Recommendations
- duck pieces 500G
- mushroom 200g
- onion appropriate amount
- Jiang appropriate amount
- edible oil 30g
- northeast sauce 50g
- cooking wine 50g
- white pepper 5g
- chicken essence 3g
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Fungus and ducks
1
Raw materials washed, sliced. Duck block over water to remove the smell。
2
The hot pot is cooled with ginger chips and onions, and then with ducks, white pepper powder is boiled with oil, and north-east sauce continues for about a minute。
3
Finally, the mushrooms were poured for about a minute, and when all the duck oil was covered in mushrooms, they were poured into mushroom water。
4
The casserole opened fire and the stew was limited to one hour before the chicken was added。
5
A friend who likes soup can put more water on it。