Chocolate Coco-Cool cookies
By VicentaLakin
After a second adjustment, the quantity of eggs was refined. You always miss other tastes. So I made chocolate cocoa for this time. Look at the cookies coming out of them, but every time I make them, it's ugly. I'm really on my knees. But for my food, it's driven by moths, and it's not on its own.
Recipe Recommendations
- low powder 95 grams
- eggs 40 grams
- fine sugar 50 grams
- unsalted butter 65 grams
- cocoa powder 5 grams
Steps for Chocolate Coco-Cool cookies
1
The butter room melted (with a razor or a very easy finger to crush) and the fine sugar fell 50 grams。
2
The mix of butter and fine sugar is even。
3
Egg fluid pours in a third。
4
Every time you have to get mixed up. No oil separate。
5
Low powder and cocoa powder are sifted together。
6
Scratching to the point where there are no dried powder particles。
7
Put in the bouquet
8
Screw the little cookies。
9
After preheating, 180 degrees, 10-12 minutes. During the period, attention is paid to the colour of the cookie. You can enjoy it when you're cold。Chocolate Coco-Cool cookies Make Tips
There are only two points:
1. For the shaped cookies, put them in the freezer while the oven preheats. Bake them directly in the preheated oven so the texture isn't easily lost.
2. Do not whip the butter; just beat it until it is white and mix it with the beaten eggs until it looks like feathers.