Red shrimp
By VicentaLakin
When they took pictures of the recipes attached to the Jesús autocier, the baby was drawn to the attractive red shrimp and told me to eat that. So this weekend, I bought a pound of shrimp to make us a copy of the new home chef! There's a Jesús chef in the house who eats, and looks at fresh red crayfish, and the baby's reaching out, and I'm going to stop it, it's hot, and I haven't taken pictures, and I'm going to be hip-hop. The red shrimp tastes good. It tastes a little sour, eating salty, appetizing. But this is something that needs to be done, and Mr. Pig has a proposal that next time it's a shrimp ball that tastes better and less. If I'm gonna be a shrimp ball in the future, I guess my chef assistant is a bit more busy than the Jesús chef, and he's drunk
Recipe Recommendations
- sweet and sour
- braised
- ten minutes
- ordinary
Steps for Red shrimp
1
Shrimp washes, goes to the intestines, and cuts the legs。
2
Put oil in the pot, garlic, ginger, onions。
3
Put it in shrimp, then put it on salt, sugar, raw smoke, wine, ketchup, water。
4
Plumb water around, vanilla on the surface of the shrimp。
5
Starts the dry boiler cappuccino, and the program is self-executed。
6
Upon completion of the procedure, the food will be even and then loaded。Red shrimp Make Tips
1. To devein the shrimp, make a small cut at the junction of the head and tail, then use a toothpick to pull out the vein.
2. If you do not want to use ready-made ketchup, you can cut a fresh tomato into small pieces and cook it together.
3. Moisture will be released when cooking the prawns, so there is no need to add water, or you can simply add 15 ml of water.