stir-fried boned pork with carrot
By LulaConnelly
Ingredients: salt,carrots,spiced powder,deboned meat
Steps for stir-fried boned pork with carrot
1
Wash and slice the carrots.
2
Bone and slice the meat.
3
Heat the pan with oil, add a little green onion and ginger, and stir-fry the boned meat until it changes color.
4
Add the carrots and stir fry.
5
Add the remaining spring onions and ginger, add salt, and stir fry with the five-spice powder until the carrots are soft, then stir fry for two minutes and serve out.