Sniffle pork soup
By VicentaLakin
The Cantonese like soup, a bowl of rice, control the amount of food, and don't eat too much. If in the summer, the most drunk is raw soup, heat relief, and little soup. It's less soup in the winter, so it's usually made old soup, but it's not for a man with a gout (unfortunately his grandfather had a gout), so it's one to two times a week, mostly for the sake of clean-up. The soup is used by the elders to cook on the gas stoves, while the young people prefer to cook on the electric soup pans to save themselves from the fire. And I gave this task to Jesús auto-cooking pot, which lasted three hours and lasted three hours, during which the first fire, the middle fire, the later fire, the complete absence of the soup, the real relief, the real relief, the absence of care, the liberation of the body, and the size and depth of the pot, which could cover the size of a family of six. It's not a problem to put a whole fat chicken in the soup. Taste this crumb soup, it's sweet, it's not fat. Carrots don't suck. Seashells slide in
Recipe Recommendations
Steps for Sniffle pork soup
1
Porks are washed and boiled with boiling water for several minutes。
2
Snails immersed two hours early。
3
Put the pork in the meat, the snails, the soup bag, the ginger clot and the pot。
4
Water to 2 litres of marking lines。
5
Activate [Photo-bone soup function], self-executed for three hours。
6
One hour before the end, the carrots were placed。
7
Two minutes to the end, two small spoons of salt and a little oil。
8
When the procedure is completed, it can be installed。Sniffle pork soup Make Tips
1. Fresh vegetables such as carrots, papaya, or winter melon can be added later to maintain their texture.
2. Add salt 1-2 minutes before the program ends; do not add it too early as it affects the extraction of nutrients from the meat.
3. Blanch meat and bones before making soup to remove coldness.