Money rolls
By VicentaLakin
There are many varieties of bread, each of them tastes good. There are bread in Europe or in Japan, sweet bread, as well as black wheat powder, wheat powder, wheat powder, rough rice powder, bread made of corn powder. Used to make bread with potatoes and potatoes. With pumpkins this time, it looks great. A lot of appetite。
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- milk powder 10g
- pumpkin puree 60g
- milk 105g
- eggs 50g
- fine sugar 40g
- yeast 4g
- salt 3g
- butter 30g
- sweetening
- baking
- several hours
- ordinary
Steps for Money rolls
1
Preparation material。
2
Cut the goldmelon into pieces and put it in the steam pan as a spare。
3
Take out the fertilized goldmelon and make mud。
4
Milk, eggs, powdered milk, flour, salt, sugar, yeast were added to the bakery。
5
Add pumpkin mud, press the face, start the fermentation program and face。
6
In 15 minutes, the live face will continue with the butter。
7
It's twice the face。
8
Take out the fermented noodles, rub the exhaust. A balanced little agent。
9
Take a small agent to form an elliptical。
10
Put the good face on the fold。
11
Then roll it up。
12
Do all the rolls in turn. It's in the oven。
13
PUT IT IN THE ACA OVEN, WHERE A BOWL OF WATER FERMENTS。
14
When fermented, a layer of water is sprayed on the face of the flounder。
15
PUT IT IN THE ACA OVEN AGAIN。
16
The oven preheat lower layer, 165 degrees baked for about 20 minutes。Money rolls Make Tips
1. Be sure to add milk according to the water content of the pumpkin; if the pumpkin has too much water, reduce the amount of milk.
2. Grease the baking pan with butter beforehand.