Carrot
By VicentaLakin
One of my mom's most common words is to eat radish for the winter. I don't like radish, but making radish is different。
Recipe Recommendations
- white radish half a
- Garlic seedling leaves appropriate amount
- shisanxiang a spoonful
- flour appropriate amount
- salt two spoonfuls
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Carrot
1
The white radish washes the silk, and the garlic leaves are cut to the right amount of salt, the 13 fragrances and the chicken. To the extent that the flour is sifted into the water and mixed in, it can usually be provoked with chopsticks。
2
The boiler pours oil, waits for the heat to spread the face, and then evens the radish with chopsticks in order not to be thin, which can easily lead to the burning of some places that are not yet ripe。
3
The important thing is to get caught in the fire until it's fried to the yellow。