Bear rolls sugar cake
By VicentaLakin
We're gonna run out of sugar cream and dry Pess, or we're gonna get killed for the rest of our lives, so we're gonna make a bear candy cake
Recipe Recommendations
- Six-inch cake embryo one
- light cream 100 grams
- fine sugar 10 grams
- fondant appropriate amount
- gum paste appropriate amount
- white oil appropriate amount
- honey appropriate amount
- food coloring appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Bear rolls sugar cake
1
Cream cream and sugar
2
On the surface of six inches of cake
3
Fuck the mats, put some white oil on your hands, take a piece of sugar cream and make a piece of it
4
Put it on the cake, cut it off with a rolling knife, and wipe it out with tools
5
And the rest of you, you know, turn it into a little bar, and you put a pen on it, and you put a print on it
6
Put a circle of honey on the bottom of the cake and touch the edges. Move
7
Take another one. Put a membrane out of the texture. I'll comb it with clean wood
8
Put honey on the side of the fence, then get it up there and circle around
9
Take a piece of Perce, a little flattening, put the black beans on your eyes
10
Scratch one piece, break two parts and make ears on top of your head. Little nose
11
And the rest of the red dry Pess tablets, with the bouquets on them
12
Take out the flowers and put them together in the ear
13
Dry Pess as a bear
14
Two little strips for your arms and honey. Move
15
Fuck Pess is thin
16
Make a dress around the bear. Press a circle over the dress
17
Make some flowers on the dress
18
When Princess Bear did it, she put it on the cake
19
Take a piece of dry Pess and make another bear's dress
20
Slash in slant
21
The same thing happened to Prince Bear's head and body
22
White dry Pess stripes around his neck, as a tie
23
The bottom brushes the honey next to the princess
24
Completed Chart
25
Completed ChartBear rolls sugar cake Make Tips
Apply honey every time you paste. Cover the fondant material with plastic wrap during preparation to prevent it from drying out. The cake just needs to be sturdy enough to support weight; pound cakes or sponge cakes are both fine. You can decide the fondant color according to your preference.