Red-hot fish
By VicentaLakin
I love fish, especially fish like this, a bowl of rice, mixed with fish soup
Recipe Recommendations
- fish-flavored
- stewed
- half an hour
- senior
Steps for Red-hot fish

1
Food ready
2
Fish pickled 15 minutes early
3
Put oil in the pot, fry both sides, and get backup
4
Another pot. Put it in
5
Put the fish in, put a bowl of warm water, burn the fire, cook the fire slowly
6
We'll wait for the plate and we'll spill the fragrance
7
That's a good money fishRed-hot fish Make Tips
Be sure to simmer on low heat so the flavors soak in.