Honey buns
By VicentaLakin
It's today's breakfast. First time using frozen fermented bread is really soft
Recipe Recommendations
- high-gluten flour 250 grams
- qingshui 90 grams
- yeast 3 grams
- salt 2.5 grams
- milk powder 7 grams
- egg liquid 48 grams
- honey 36 grams
- fine sugar 25 grams
- butter 25 grams
- white sesame a little
- sweetening
- roast
- half an hour
- ordinary
Steps for Honey buns
1
With the exception of butter, all the material is poured into the basin and mixed with chopsticks
2
Smash and move to the mat and start rubbing Noodles
3
About ten minutes of noodle can pull out a thick film
4
And then the butter goes on
5
It's just so hard to pull out the film
6
It's 16 hours of cold fermentation in the cape of the cape
7
Take out the vents in 10 equals and cover the membranes for 20 minutes
8
I'll put corn oil on the grill. I'll put butter on it
9
And when it's loose, the face will open with a cane
10
Turn around, right and right and right
11
From top to bottom, use a knife and everything
12
Put it in the oven for a double fermentation
13
It's fermented to 1.5 times the size
14
Brush the venom
15
Put it in a 180-degree preheated oven mid-level roast for 25 minutes
16
You can eat if you're cold
17
It's softHoney buns Make Tips
Every oven is different, please adjust the temperature according to your own oven.