Oil-free sponge cake
By VicentaLakin
Today, this sponge cake doesn't have a drop of oil, it reduces the amount of sugar, it's loosely organized internally, and it has a sense of mouth between Chifeng and traditional sponge cakes. If you like cake and you're worried about high sugar oil, let's try this cake without sugar. If you'd like, remember to order a collection for me
Recipe Recommendations
- low-gluten flour 60g
- corn starch 20g
- eggs of 3
- white granulated sugar 50g
- milk 30g
- lemon juice 3 to 5 drops
- milk fragrance
- baking
- several hours
- simple
Steps for Oil-free sponge cake
1
First, the material is prepared and re-prepared。
2
Low-banded flour sifted and weighed。
3
Eggs are beaten in clean, waterless and oilless egg-fighting basins. Add three drops of lemon juice and start with an electric omelet
4
When you hit the bubble, you put in half the sugar, and you keep going
5
When the protein bubble disappears and becomes thin and smooth, the other half of the sugar is added and continues to pass out。
6
When you lift an eggbeater, you can draw eight words, you can draw eight words。
7
SIFT IN LOW-BANDED FLOUR, DOUBLE-STAMPED WITH A RAZOR J FONT, NO RING, NO BUBBLE
8
The milk is mixed in many small amounts of added paste, which is then conflated evenly。
9
It's nice and smooth, and there's no obvious particles
10
Swallow the face with a spoon in a cup of paper. A few strokes on the desktop。
11
It's in a pre-heated oven. It's a 150-degree roast for 25 minutes
12
It'll look like it in 15 minutes。
13
Spongecake with no oil, no sugar, soft taste. Here you go
14
Product Map AdvantageOil-free sponge cake Make Tips
If the temperature is low, whole eggs can be difficult to whip. You can place the mixing bowl in 40°C warm water to help with the process. After sifting in the flour, remember to fold up and down or in a 'J' shape; do not stir in circles, otherwise the bubbles will collapse!