Coix rice, eyebrows, beans and rice soup
By DorcasWill
Dad's feet were sore due to heavy humidity recently, so he asked me to make this dampness removing soup.
Recipe Recommendations
- cowpea 100 grams
- glutinous rice 100 grams
- Cishi 30 grams
Steps for Coix rice, eyebrows, beans and rice soup
1
Put clear water into the soup pot (keep the water level to half of the soup pot), wash the eyebrow beans, coix seeds, and rice seeds and pour them into the soup pot.
2
When you buy the meat backbone, let someone else cut it and wash it when you come back.
3
Put it in boiling water and blanch it for a while, remove the blood, and then add it to the soup pot.
4
After all the ingredients are put in, wait for the water in the soup pot to boil, reduce the heat and simmer slowly for 1.5 to 2 hours. You can drink it ~ If you are not used to weak soup, you can add a little salt.