Double-coloured pepperfish head

Recipe Recommendations

• fish head one
• Red chopped pepper one
• pickled pepper one
• soy sauce 1 scoop

• super spicy
• steamed
• half an hour
• simple

Steps for Double-coloured pepperfish head

1

The whole process was not filmed, but the food was simple: a bottle of red pepper, a bottle of pepper, a bottle of pepper chopped and placed on the head of the fish. Salt, soy sauce, steam on the pot for half an hour. After that, it's hot in the pan, it's smelly, it's garlic, it's hot and it's on the head

2

Spraying fish heads

3

Delicious

Recipe Categories

• hot dishes