Steak-cooked carrots
By VicentaLakin
When my son was eight years old, I started cooking, and I used to have a mother, a mother, a sister, married, a mother-in-law, and I didn't have a chance to do it, and then I started cooking, which was so fun and so successful. Food at home is better than sanitation outside. I'd learn anything for my son。
Recipe Recommendations
- steak 500 grams
- white radish 60 grams
- geranyl 5 trees
- ginger of 2
- Xiangguo stewed material of 2
- onion of 3
- cooking wine 2 tablespoons
- octagonal of 5
- salt 1 spoon
Steps for Steak-cooked carrots
1
Buy steak, wash, drop water。
2
Boiled steaks with pots for five minutes。
3
Pick it up dry water。
4
Prepare the casserole for water。
5
Wash the radish and cut it。
6
Prepare the sauce。
7
When the casserole boils, the steak goes down。
8
Then put the sauce on。
9
Smuggle。
10
Then put some wine。
11
Put salt in it。
12
Covered with small fire stew for an hour。
13
Put the carrots in an hour and cook for 20 minutes. And the radish。
14
You can eat now. It smells good。
15
And with chili sauce. Oh. It's salivating。