Roll the candy cake ring box
By VicentaLakin
Let's go
Recipe Recommendations
- fondant 200 grams
- pigment
- cake 2 blocks
- sweetening
- skills
- several hours
- ordinary
Steps for Roll the candy cake ring box
1
Get two cakes and hold on to it
2
TURNING THE PASTE THICKER WITH THE COLORED COLOR YOU LIKE. DEGREES
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Three pieces of heartful sugar ointment with a cake mask
4
It's a little bit sticky with two cardiac glucose, and it's just a little bit of water, and it's a little bit of glucose on the side, cutting a long sticky bag with the same width as the cake, and squeezing。
5
The other piece of cake is made of a lid, and the lid is covered with a cardiac glucose on the bottom, and the surface is covered with a large piece of sugar cream, including the side! I forgot to take pictures for the first time, so the box and the lid are wrapped up
6
Now make the ring inside the box, and put a piece of the glucose cream in the heart mask
7
On the edge, minus 3 mm of sticky water in the middle of the box
8
Take a proper amount of white sugar rollers and cut them in the middle for rings, and take another amount of sugar rollers stuck to the side of the box where they fit together, and use a brush to brush a little bit of water and stick. Move
9
And then put on some of the ponds for a little bit
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Next to the ring, with another glucose
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It's nice to have some of that
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The top right corner of the lid with a little flower you like
13
Also, a long white sugar ointment around the interface
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Two more white little sugar creams and wave raisins on the side of the lid
15
Finally, put on your beloved ring
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