Tofu

By VicentaLakin

Tofu
Tofu is a food that is both nutritious and less fattening, soaks and tastes。

Recipe Recommendations

  • old tofu
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • cinnamon appropriate amount
  • cumin appropriate amount
  • geranyl appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount

Steps for Tofu

  • Make Tofu step 0
    1
    Tofu cut big, put on two sides, don't put oil on
  • Make Tofu step 1
    2
    Just a little bit yellow on both sides
  • Make Tofu step 2
    3
    High pressure pots or other deep pots with water, tofu and all the sauces in, without pressure
  • Make Tofu step 3
    4
    It's about 20 minutes
  • Make Tofu step 4
    5
    Then I'll be able to halogenate
  • Make Tofu step 5
    6
    And chicken feet. Covered for six or seven hours
  • Make Tofu step 6
    7
    I usually make it at night, sleep it all out, it's good in the morning。
  • Make Tofu step 7
    8
    Cut it open. It tastes so salty
  • Make Tofu step 8
    9
    Soybean tofu can also mix with other vegetables as a side dish
  • Make Tofu step 9
    10
    It's fine with hot fried

    • Tofu Make Tips

    1. Regarding the amount of salt, my pot also contains 10 eggs and 10 chicken feet, with about 12 grams of salt and more than half a small rice bowl of dark soy sauce. If you don't want to trouble yourself with this, just buy ready-made brine sauce; the product packaging has detailed instructions on the amount to use. 2. Even if the tofu has been marinated in heavy brine, it should not be kept for too long; it is best to consume it within two or three days.

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