Coconut toast
By VicentaLakin
THE CLASSIC TASTE OF COCONUT TOAST IS REMINISCENT OF TRYING TO MAKE DIFFERENT BREADS IN DIFFERENT FORMULATIONS. IT WAS MEANT TO MAKE BREAD, AND THEN IT WAS CONSIDERED CONVENIENT TO USE A TOASTER, AND IT WAS MADE OF BIG TOAST. TODAY, THE FORMULA USES MILK EGGS AND POWDER, HIGH PROTEIN CONTENT, A GREAT TISSUE OF BREAD, AND I REDUCE THE AMOUNT OF SUGAR, NOT AS SWEET AS I THOUGHT IT WOULD BE. FORMULA A: 300 GRAMS OF BREAD POWDER, 10 GRAMS OF SUGAR, 40 GRAMS OF SALT, 4 GRAMS OF YEAST EGGS (APPROXIMATELY 50 GRAMS)
Recipe Recommendations
- bread flour 300 grams
- milk powder 10 grams
- sugar 40 grams
- salt 3 grams
- yeast 4 grams
- eggs a
- milk 150
- butter 30 grams
- powdered sugar 20 grams
- whole egg 25 grams
- coconut 55 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut toast
1
MATERIAL A IS PLACED IN A BREAD BUCKET AND THEN A 30-MINUTE AND FACE PROGRAM IS INITIATED。
2
MATERIAL C, WHICH IS THE MATERIAL OF COCONUTS, OPERATES IN A WAY I, WHICH SOFTENS BUTTER, GIVES OUT SUGAR POWDER, IS EVEN WITH EGG FLUIDS, IS EVEN WITH MILK, AND IS THEN MIXED WITH COCONUTS. OPERATING METHOD TWO, MELT THE BUTTER MILK WITH THE SUGAR POWDER, A LITTLE COOLER, AND THEN WE MIX IT INTO THE EGG FLUID, AND THEN I USE THE SECOND METHOD。
3
After the 30-minute and face procedure has been completed, with butter, a 10-minute and face procedure has been activated again, and after that the face procedure has been activated for approximately 40 minutes。
4
Nice noodles。
5
Take out the niced noodles, the exhaust, the rollers。
6
It's big, it's full of coconuts。
7
Squeeze it in a roll。
8
Cut the volume from the middle and split it in two. When done, folding is easier to shape and cut out more evenly
9
The noodles will be fermented for about 40 minutes by placing them in a bread drum。
10
A niced noodle, with a swirl and a spoon of water on the surface。
11
Start the baking program, 50 minutes. The baked bread leaves the barrel in time, and the slices are kept under seal。