Black sesame toast
By VicentaLakin
The wonderful combination of toast and black sesame adds warm energy to the cold winter
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- water 130 grams
- egg liquid 25 grams
- salt 1/2 teaspoon
- yeast 1 teaspoon
- sugar 20 grams
- milk powder 10 grams
- butter 20 grams
- Cooked black sesame seeds 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Black sesame toast
1
All raw materials, except butter and black sesame, are rubbed in smooth noodles, and butter is poured into thin film, which is then smoothed to the ground。
2
All raw materials, except butter and black sesame, are rubbed into smooth noodles, then butter is rubbed into thin sheets, and finally black sesame。
3
House temperature fermented 2.5 times larger。
4
Room temperature fermented to 2.5 times。
5
Take out the exhaust and split it into three rounds。
6
Take out the exhausts and split them into three vortex pieces for 15 minutes。
7
Take a noodle, grow a strip, press a thin bottom and roll from top to bottom。
8
Take a noodle, vent it and turn it into a strip, press it down and roll it up and down。
9
After three rolls of noodles, they are fed into the Toast Motion and fermented twice in warm and wet places。
10
I'll do three noodles in a row。
11
It is fermented to the full of eight minutes and is placed in a preheated oven of 170 degrees for 30 minutes。
12
Put it in a warm and wet place, fermented to 8 full, covered, placed in a preheated oven of 170 degrees, with 30 minutes of fire up and down in the middle and lower layers。Black sesame toast Make Tips
Winter makes dough fermentation relatively difficult. For the first fermentation, I used the bread machine's built-in fermentation function. For the second fermentation, I placed the toast box on the steamer rack, slightly heated the water in the pot, and then covered the pot to ensure a certain temperature and humidity.