Sesame pancakes
By VicentaLakin
Little ingredients, no oil, no sugar, simple practices, fragrance, sesame croissants, the smell of childhood
Recipe Recommendations
- high-gluten flour 150
- milk 105 grams
- sesame appropriate amount
- low-flour flour 50 grams
- salt 2 grams
- salty and fresh
- baking
- half an hour
- simple
Steps for Sesame pancakes
1
The ingredients are in reserve。
2
All the ingredients go into the basin and start to meet。
3
And smooth noodles, loose for 20 minutes. (Different amount of water for different branded flour, milk added as appropriate)
4
A little smoother on the noodles。
5
On average, it's divided into small seasons of about 20 grams。
6
The small noodle cane is used to squirt thin pieces of approximately 2 mm。
7
The thinner the better。
8
Put a few holes on the surface with bamboo。
9
The oven is pre-heated, 230 degrees up and down and 12 minutes in the middle。
10
The finished chart. No oil, no sugar, no fat
11
The finished chart. It's better to be a snack
12
The finished chart. Simple and deliciousSesame pancakes Make Tips
This recipe uses an ACA oven with a capacity of 38 liters. Please adjust the temperature according to your own oven.