Spicy beans

Recipe Recommendations

• soybean appropriate amount
• red pepper appropriate amount
• edible oil appropriate amount
• ginger appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• white sugar appropriate amount
• liquor appropriate amount

• medium spice
• sauce
• a day
• simple

Steps for Spicy beans

1

Dry soybeans on a hot water bubble. I'll do it the morning after the first night。

2

All night long, dry soybeans became fat and dried up。

3

The soybeans control the water while washing and washing the hot peppers they buy. The peppers don't break off, they cut when they're cut, so they don't have to go in there。

4

The hot peppers, which have been washed for breakfast, can be cut off by lunch. The peppers are cut off, cut in half from the middle, and cut into pepper. Ginger's cut to the end。

5

The boiler is put in oil, which is more than two centimeters high. Hot and oily soybeans with good water in them。

6

Blow up the soybean skin, and some soybeans float, and put gingermock in。

7

When the ginger is put in, the pepper is put in, and when it's put in the pepper, it'll choke。

8

Hot peppers can be used when there's only skin, salt, chalk, sugar, salt is better than cooking, salt is more durable。

9

after the five fragrances were put in the white wine in about two minutes, anything, i put in half of the one-time cup. then four or five minutes and then it's okay。

10

You can put it in a box or a bottle。

Spicy beans Make Tips

Recipe Categories

• Soak pickles