Carnaval cake
By VicentaLakin
I'm gonna make him a birthday cake, a cream watch flower, and my mom's gonna love it, and I'm gonna have to put a few more sugar flowers on the cake, so I'm gonna have to practice more sugar flowers, this time I'm gonna have to use a couple of more flowers, this time I'm gonna use them, and I don't know what it is, but I'm gonna have to be patient, and I'm gonna be able to learn more
Recipe Recommendations
- cupcakes of 4
- whipped cream 50 grams
- fondant appropriate amount
- gum paste appropriate amount
- white oil appropriate amount
- honey appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Carnaval cake

1
Scrambling the mattresses and a little white oil on your hands, taking down the glucose, scrambling the cylindrical tablets, a circle bigger than the paper cup surface
2
Four cupcakes in advance. Move
3
Put your hands down. The edge of a cup can be broken
4
Pull off the extra sugar cream
5
Take a piece of Perce, make it thinner, put a bouquet on it
6
Take off the printed petals, put a tool pen in turn, pull it from the inside
7
The petals are bent like petals
8
The membrane is large, and three of them are small, and they're pressing two pieces each. Together, fold from the middle, and each one of them has to wear honey
9
A good petal can put a hole in it with a pen, a dry Pess strip, a little honey on the cake, and a little petals
10
Put chlamydia on the edge of the petal with a mouth pen
11
Keep making pink
12
Same as above
13
And some honey on the cake
14
The same way you do a light blue one
15
And make yellow
16
I made a dark pink rose, with no pressure on the core, tight, higher than the other lap, lower by hand, more like
17
It's the same thing as the Blue Gigi
18
Four little flower cupcakes
19
One moreCarnaval cake Make Tips
It is very brittle once finished, so handle it gently. Do not touch it when it is almost dry, or it will break.