Amber walnuts
By VicentaLakin
I bought walnuts on the net, 13 bucks a pound of hull, and I didn't tell anyone. The walnuts are fresh, my shop is 20 plus, my favorite walnut eats, my thick caramel is covered with walnuts, and I have my own fried toast, and the toast is light pine, superlove, and the steps are very much in control, and the rest is simple
Recipe Recommendations
- Walnut with shell
- toast 2 tablets
- sugar half a bowl
- white sesame half a tablespoon
- sweetening
- other
- ten minutes
- ordinary
Steps for Amber walnuts
1
walnuts. Toast spare
2
I don't want to blow up with walnuts, I've spent two minutes with a little fire
3
It's perfect for a walnut
4
Toast fried. It's easy to make it. You have to put it on the kitchen paper towel. The mat. Bottom
5
Half a bowl of sugar
6
Save some oil in the pot and two spoons of sugar and melt
7
Cooked into caramel, and the walnuts will turn to silk! Pea walnuts use syrup to the extent that they're better, so when they're stuck in caramel, they turn off some hot water with three spoons, make sure it's hot, and mix it with white sesame
8
Let the walnuts go
9
Done
10
Done