Mountain jam
By VicentaLakin
I WAS SO HAPPY WHEN I RECEIVED THE NORTH AMERICAN ELECTRIC (ACA) AB-3CM03 AUTOMATIC FRUIT-SPINTING WOOD KILN BAKER, BECAUSE THE DREAM-LIKE PURPLE WAS MY FAVORITE, FAST-FORWARDED FRIEND CIRCLE, AND A JEALOUS VOICE. THE ACA BAKERY IS NOT AN EMPTY WATCH, IT IS POWERFUL, NOT ONLY HAS A CAPACITY OF UP TO 1,000 GRAMS, BUT IT CAN ALSO HEAT UP TO 360°C, AND ITS INNER GUTS ARE NOT COATED, BUT IT IS VERY COMFORTABLE TO TAKE IT OUT. THERE ARE AS MANY AS 22 OPTIONS, IN ADDITION TO TRADITIONAL BREAD FUNCTIONS, TO MAKE A VARIETY OF NOODLES, SUCH AS BUNS, PIZZAS, DUMPLINGS, NOODLES, ETC., USING MICROCOMPUTER CONTROLS TO EASILY REMOVE THE REQUIRED ONES. IT TOOK A LOT OF TIME TO MAKE JAM IN FRONT OF THE STOVE, TO SEE THAT ONE OF THE FEATURES ON THE ACA BAKER WAS MADE OF JAM, AND IT WAS A CURIOUS TRY, AND IT HAPPENED THAT THERE WAS A MOUNTAIN, SO MAKE A JAM。
Recipe Recommendations
- Hawthorn 700g
- white sugar 200g
- starch 50g
- lemon juice appropriate amount
- sweet and sour
- other
- an hour
- simple
Steps for Mountain jam

1
Prepare the food
2
Clean up the mountains, go to the core
3
Pour the mountain into the juicer, add a drop of lemon juice and mess it up. Status
4
THROW THE MOUNTAIN INTO THE ACA CAN
5
Add Sugar
6
Add starch
7
Start jam mode
8
Once the procedure is over, the fine, sour, delicious marmalade will be madeMountain jam Make Tips
1. Hawthorn pits must be removed, otherwise it will not only affect the texture but also scratch the inner barrel of the bread machine.
2. The amount of sugar and starch can be increased or decreased according to your own taste.
3. Lemon juice is added to highlight the fruity aroma, adjust the acidity, and prevent oxidation; if unavailable, it can be substituted with white vinegar.