Meat pine
By VicentaLakin
i don't know what's in the pine outside, but i can't help but believe it. i mean, sometimes..
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Meat pine

1
When the whole meat is in the pot, it's in the pot with eight cents of ginger gin. When it gets cold, it's torn to pieces
2
A small amount of oil was poured into the pot, and the meat was thrown into the fire. In addition to the salt sugar-flavored beryllium oils, the mixer is broken。
3
If you break it, you can put it in the pot
4
If you're cold on a plate, you can load itMeat pine Make Tips
You can also add some curry powder; it's super delicious. I feel like it tastes better with a bit more sugar.