Jell-O

By VicentaLakin

Jell-O
The taste of sour and sour sauce is still glitter, and it tastes better when it's pine and pickled, then oil and juice, and then it tastes better

Recipe Recommendations

  • Pork steak accessories 500 grams
  • oil 3 tablespoons
  • salt 3 grams
  • soy sauce 2 tablespoons
  • balsamic vinegar 2 tablespoons
  • white sugar 4 tablespoons
  • ketchup 2 tablespoons
  • cooking wine 20 grams
  • soy sauce 1 teaspoon
  • ginger 5 grams
  • green onion a little
  • cornflour 2 tablespoons

Steps for Jell-O

  • Make Jell-O step 0
    1
    Brush and clean dry water
  • Make Jell-O step 1
    2
    Ride it with a knife
  • Make Jell-O step 2
    3
    Put salt in the bowl, wine and puffing for two hours
  • Make Jell-O step 3
    4
    Prepare wines, ketchup, ginger onions, raw and old
  • Make Jell-O step 4
    5
    It smells like ginger chips in a hot pot
  • Make Jell-O step 5
    6
    I'm going to have to put the rows in one piece at a time. Rise
  • Make Jell-O step 6
    7
    Pour oil and use the ketchup to make the scent
  • Make Jell-O step 7
    8
    Then we'll add the big rows to the flat. Wine
  • Make Jell-O step 8
    9
    I'm in
  • Make Jell-O step 9
    10
    Join the water cap to turn the fire to the ribs
  • Make Jell-O step 10
    11
    Then the fire was turned into a thick sauerkraut
  • Make Jell-O step 11
    12
    Put flowers in the bowl and come to the table

    • Jell-O Make Tips

    1. Master the trick for pan-frying pork chops: once in the pan, flip immediately when the color changes, and remove immediately when the other side changes color. Then add seasonings and simmer until cooked; as long as you marinate with starch first, it won't be dry or tough no matter how you cook it. 2. A sugar-to-vinegar ratio of 2 to 1 is quite standard. Adjust according to your own taste.

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