Sugar vinegar ribs

Recipe Recommendations

• pork ribs 1000g
• shallots two
• Jiang two pieces
• vinegar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• sugar appropriate amount
• MSG appropriate amount

• sweet and sour
• burn
• an hour
• simple

Steps for Sugar vinegar ribs

1

(a) Food products as illustrated

2

(b) Bones are washed clean and the water is washed with warm water

3

(a) Water in the pot for ribs, onions, ginger chips; boiled for about 30 minutes

4

(b) Accompaniment of vinegar, vinegar: wine: raw: = two: one: one: two: one: two (two spoons of vinegar, one spoon of wine, one spoon of raw wine, one and half of a spoon of old smoke) and the amount of vinegar in which my ribs are larger, so I use a large spoon

5

The ribs are boiled and recovered, and they are made in vinegar for 15 minutes

6

(b) Leachate ribs

7

(b) Rinse oil in the pot, heat it down into the ribs and blow the ribs to brown red (this step will be easy to spill oil and can be protected by a pan cap)

8

(b) The oil of the fried ribs is poured out, the ribs are put back into the pot, the vinegar of the pickled ribs, a small bowl of soup cooked in the ribs, and three spoons of sugar are sent to the fire, which opens, and then boils with the small fire

9

After about 15 minutes of cooking, a spoonful of vinegar is sent in, a fire is collected, a proper amount of salt, aroma, and it's evened out

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet
• Elderly recipes
• Winter recipes