The lamb chop
By VicentaLakin
First time. Tastes good. It's good
Recipe Recommendations
- Butterfly lamb chop 7 blocks
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- spiced powder 3 grams
- cumin powder 2 grams
- salt 1 gram
- cooking wine 1 scoop
Steps for The lamb chop

1
Sheep drains water for about 20 minutes, and a plate is evenly mixed with all steroids, and full stench with sauce
2
200 degrees oven for 30 minutes
3
It's coming out. It tastes good
4
It's delicious. You can try it if you like