Butterfly Roll

By HalDouglas

Butterfly Roll
Ingredients: bean paste,white sugar,flour,baking powder,warm water,baking powder

Recipe Recommendations

  • flour appropriate amount
  • warm water appropriate amount
  • baking powder appropriate amount
  • baking powder appropriate amount
  • bean paste appropriate amount
  • white sugar appropriate amount

Steps for Butterfly Roll

  • 1
    1. Divide the flour into two parts, add baking powder and baking powder respectively, one part with white sugar and one part with bean paste. uniformly stirring
  • 2
    2. Pour warm water on the two portions of flour respectively, and mix each to form a smooth dough. Leave it in a warm place to ferment for 10 minutes.
  • 3
    3. Divide the fermented dough into several parts and roll it thin into squares. Then overlap the two dough sheets together, gently roll them out with a dough stick, then roll them into a stick shape, removing the head and tail. Cut it into small pieces.
  • 4
    4. Take two cut dough blanks and place them side by side on the panel, and tighten them in the middle of the dough blank with chopsticks to make a butterfly dough blank.
  • 5
    5. Put the cut dough into a steamer and steam for 12 minutes before serving.

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