Six pounds of cake
By VicentaLakin
It's so beautiful that you don't lose any cake... and it's easy to make.
- sweetening
- roast
- an hour
- ordinary
Steps for Six pounds of cake
1
PREPARE ALL THE MATERIALS AND WEIGH THEM WITH THE ACA.
2
If the butter can't soften it, it'll be in the microwave for a few seconds. It's too cold for me. I've been stinging for 50 seconds... watch out.
3
To plume the butter with white sugar... as white as the picture...
4
And every time I put an egg in it
5
Send to fully blend with butter, until four eggs are added...
6
After all the eggs have been added, the butter must be fully floated... as shown.
7
Then sift in low powder...
8
I'll put the powder in flat..
9
Six inches of cake around and at the bottom, brushing up some butter.
10
IN THE PREHEATED ACA OVEN... 160 DEGREES.
11
The 25 minutes in the oven will be a little higher, but not too much.
12
It's out. It's beautiful. Butter cake's a crack...
13
It's a model... how about a pound cake.
14
It's a model... how about a pound cake.
15
It's a model... how about a pound cake.
16
It's a model... how about a pound cake.
17
It's a model... how about a pound cake.
18
It's a model... how about a pound cake.
19
It's a model... how about a pound cake.Six pounds of cake Make Tips
1. Be sure to whip the butter... Remember to add the eggs one by one. 2. The oven I used for this recipe is an ACA oven... Since every oven has different temperatures, the temperature given is only for reference. Please adjust the specific temperature and time according to your own oven.