Rolling sugar, Macalon
By VicentaLakin
A very random combination... a zero-failed operation... can play its part... and a beautiful meeting between Macalon and the sugar... has come.
Recipe Recommendations
- macarons appropriate amount
- fondant appropriate amount
- gum paste appropriate amount
- anti-stick white oil appropriate amount
- sweetening
- skills
- an hour
- ordinary
Steps for Rolling sugar, Macalon
1
I've got a recipe for the Macalon.
2
Prepare the right amount of ointment and dry Pess and the glue-proof white oil.
3
All kinds of molds...
4
Turning sugar cream into your favorite color, which is very free to see what color you like.
5
Choose all kinds of cute little patterns, little flowers...
6
Here's the point... when you're pressing the flowers, be careful to row with the mold and the Macalon.
7
Choose the pattern of a little maple leaf...
8
One more peach heart...
9
I've got a pink one... that's the same thing that's on top... that's using a mold to crush the pattern I like.
10
All the little drawings are over... and we'll be able to play our favorites... and imagine assembly...
11
It's beautiful... and it's a very casual match... and it's a beautiful meeting between Macalon and the sugar.
12
There's a beautiful map... and I really love it.
13
There's a beautiful map... and I really love it.
14
There's a beautiful map... and I really love it.
15
There's a beautiful map... and I really love it.
16
There's a beautiful map... and I really love it.
17
There's a beautiful map... and I really love it.
18
There's a beautiful map... and I really love it.
19
There's a beautiful map... and I really love it.
20
There's a beautiful map... and I really love it.
21
There's a beautiful map... and I really love it.
22
There's a beautiful map... and I really love it.