Honey egg milk buns
By VicentaLakin
It's very simple, and it's perfect for the babies to eat, the entrance is improvising... small, soothing, bites, tastes of milk and honey, because it's better to buy butter than it is for the outside world... (Note: this is a little bit more for the two-year-old baby, if it's a one-year-old baby, please look at the bottom of the trick...)
Recipe Recommendations
- potato starch 140 grams
- low-gluten flour 20 grams
- milk powder 25 grams
- powdered sugar 35 grams
- baking powder 1 gram
- eggs one
- honey a small spoonful
- butter 40 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Honey egg milk buns
1
PREPARE ALL THE MATERIALS.
2
Combining all the powder.
3
Butter with microwaves clinking or water-smelting backup...
4
Eggs with a little spoon of honey..
5
Put the loose egg fluid into the flour bowl.
6
And then the melted butter pours into...
7
When you're even, you rub your hands in a smooth face...
8
Take a little piece of pasta... and swipe your hands like a swirl of fingers... and slice it with a razor into a small agent... and you'll be able to get a little bit of it.
9
And then, one by one, you're going to put a little ball in your hand... with a full code in the oven... and you're going to have to keep your distance...
10
The oven pre-heat, put in the oven... 150, 140, baked for about eight minutes...
11
Look at the buns in the oven.
12
The finished map, it's really good to be inside.
13
The finished map, it's really good to be inside.
14
The finished map, it's really good to be inside.
15
The finished map, it's really good to be inside.有木有萌萌哒...Honey egg milk buns Make Tips
1. Potato starch is potato powder. If you don't have it, you can use sweet potato flour, tapioca flour, or cornstarch instead, though the texture won't be as good as with potato starch.
2. Small and crispy, take a bite and they melt in your mouth. Rich with the taste of milk and honey, and because butter is added, they are much more fragrant than the ones sold outside.
3. However, please note: the butter version is only suitable for adults and children over 2 years old. If you have a baby under 1 year old at home, please omit the butter and honey, and change the eggs to two. That will be the oil-free version of the mini buns.