Rolling sugar cake
By VicentaLakin
The most common and most based way to make a candy cake! Let's learn
Recipe Recommendations
- Six-inch sponge cake one
- fondant appropriate amount
- gum paste appropriate amount
- food coloring a little
- sweetening
- skills
- several hours
- ordinary
Steps for Rolling sugar cake
1
Turn on the paste and open it with a cane
2
Six inches of sponge cake with adhesive coated with white flippaste and light pressure to help with better alignment
3
Fix the edge with a wheel knife
4
The surface is ready
5
A few drops of red chromosomal in the white dry Pess and a rubbing of red paste with a stick to the face, and then crushing with a mold
6
The petals are thinned with a sugar-throwing tool when moved to the sponge pad
7
Take one of those dry pesces made of yellow. Heart
8
Thin petals squeezing around the back. Okay
9
The flowers are in the middle of the cake
10
The green dry Pess is thin and the molds are pressing out the leaves
11
The blue dry Pesce is cut open into a wide-banded frame of cake
12
Completed ChartRolling sugar cake Make Tips
Fondant and gum paste are both very sticky; remember to coat your hands, kneading mat, and rolling pin with shortening or lard before handling to prevent sticking.